
Welcome back to The Prot’Cast, your mini-series exploring milk proteins and their role in nutrition.
In this fourth episode, find again Manon Hiolle, Research Specialist and PhD in Food Science at Ingredia, breaks down the most common myths and misconceptions about milk proteins.
From digestion and health concerns to sustainability and nutritional value, she sheds light on what’s true, what’s false, and what science really tells us.
Tune in now to separate fact from fiction and gain a clearer, evidence-based understanding of milk proteins!
Hosted on Ausha. See ausha.co/privacy-policy for more information.

Welcome back to The Prot’Cast, your mini-series exploring milk proteins and their role in nutrition. In this fourth episode, find again Manon Hiolle, Research Specialist and PhD in Food Science at Ingredia, breaks down the most common myths and misconceptions about milk proteins. From digestion and health concerns to sustainability and nutritional value, she sheds light on what’s true, what’s false, and what science really tells us. Tune in now to separate fact from fiction and gain a clearer, evidence-based understanding of milk proteins! Hosted on Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.

4. Myths and misconceptions about MILK PROTEINS


We are excited to present PROT’CAST, our new series dedicated to dairy proteins in the field of nutrition. Throughout these episodes, we will explore in-depth their composition, roles, nutritional benefits, and physiological effects. We will also cover misconceptions, their uses, and what the future holds.
In short, everything you need to know about dairy proteins!💪🥛


At Ingredia, expertise is at the heart of our commitment. Understanding and mastering our ingredients is essential. That’s why we study every aspect of dairy proteins in nutrition:
• their application: Through our industrial pilot plant, we test various formulations and innovate to meet market needs,
• their physiological effects: In partnership with research institutions, we conduct studies to better understand their impact on the body,
• their future: We analyze market trends and technological developments
PROT’CAST is therefore a unique opportunity to share our know-how and expertise with you!
Hosted on Ausha. See ausha.co/privacy-policy for more information.

We are excited to present PROT’CAST, our new series dedicated to dairy proteins in the field of nutrition. Throughout these episodes, we will explore in-depth their composition, roles, nutritional benefits, and physiological effects. We will also cover misconceptions, their uses, and what the future holds.In short, everything you need to know about dairy proteins!💪🥛 At Ingredia, expertise is at the heart of our commitment. Understanding and mastering our ingredients is essential. That’s why we study every aspect of dairy proteins in nutrition: • their application: Through our industrial pilot plant, we test various formulations and innovate to meet market needs, • their physiological effects: In partnership with research institutions, we conduct studies to better understand their impact on the body, • their future: We analyze market trends and technological developments PROT’CAST is therefore a unique opportunity to share our know-how and expertise with you! Hosted on Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.