
PROT’CAST - Episode 2: The General Benefits of Milk Proteins

In this new episode of PROT’CAST, Manon Hiolle, Research Specialist and Doctor of Food Science at Ingredia, explores the general health benefits of milk proteins.
Often associated with sports nutrition, these proteins actually offer much more.
Listen now to discover their full potential.


Contact us if you want more information about our nutritional proteins!
https://www.ingredia-food.com/contact/
Hosted by Ausha. See ausha.co/privacy-policy for more information.

PROT’CAST - Episode 2: The General Benefits of Milk Proteins In this new episode of PROT’CAST, Manon Hiolle, Research Specialist and Doctor of Food Science at Ingredia, explores the general health benefits of milk proteins. Often associated with sports nutrition, these proteins actually offer much more. Listen now to discover their full potential. Contact us if you want more information about our nutritional proteins!<a href="https://www.ingredia-food.com/contact/">https://www.ingredia-food.com/contact/</a> Hosted by Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.

2. General benefits of MILK PROTEINS


We are excited to present PROT’CAST, our new series dedicated to dairy proteins in the field of nutrition. Throughout these episodes, we will explore in-depth their composition, roles, nutritional benefits, and physiological effects. We will also cover misconceptions, their uses, and what the future holds.
In short, everything you need to know about dairy proteins!💪🥛


At Ingredia, expertise is at the heart of our commitment. Understanding and mastering our ingredients is essential. That’s why we study every aspect of dairy proteins in nutrition:
• their application: Through our industrial pilot plant, we test various formulations and innovate to meet market needs,
• their physiological effects: In partnership with research institutions, we conduct studies to better understand their impact on the body,
• their future: We analyze market trends and technological developments
PROT’CAST is therefore a unique opportunity to share our know-how and expertise with you!
Hosted by Ausha. See ausha.co/privacy-policy for more information.

We are excited to present PROT’CAST, our new series dedicated to dairy proteins in the field of nutrition. Throughout these episodes, we will explore in-depth their composition, roles, nutritional benefits, and physiological effects. We will also cover misconceptions, their uses, and what the future holds.In short, everything you need to know about dairy proteins!💪🥛 At Ingredia, expertise is at the heart of our commitment. Understanding and mastering our ingredients is essential. That’s why we study every aspect of dairy proteins in nutrition: • their application: Through our industrial pilot plant, we test various formulations and innovate to meet market needs, • their physiological effects: In partnership with research institutions, we conduct studies to better understand their impact on the body, • their future: We analyze market trends and technological developments PROT’CAST is therefore a unique opportunity to share our know-how and expertise with you! Hosted by Ausha. See <a href="https://ausha.co/privacy-policy">ausha.co/privacy-policy</a> for more information.