From Farm to Fridge : Wroclaw's Bold Recipe for Sustainable Gastronomy
Today, we invite you to get a taste of the vibrant and historic city of Wrocław, located in the heart of southwestern Poland.
Famous for its stunning architecture and rich history, Wrocław has gained a growing reputation as a culinary destination.
It was recently included in the prestigious Michelin Guide, featuring 22 distinguished restaurants.
In this episode, Jakub Mazur, Deputy Mayor of Wrocław, takes a seat at the table and shares his insights into the city's unique food scene and its commitment to building a more sustainable future.
Whether you're a city leader or a food lover, join us at the table🍴
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About The Food Capitals by Délice Network :
The Food Capitals is the international network of cities committed to using food and gastronomy as powerful tools for economic and sustainable urban development, cultural identity, urban well-being, and city attractiveness.
Founded by Lyon in 2007, this non-profit organisation gathers cities, working together on food culture, food sector, food policies, and food scene development. Through annual gatherings, study tours, collaborative projects and year-round dialogue, the network fosters a global community dedicated to learning, sharing, and connecting through food.
About Wrocław:
Wrocław is one of Poland's largest and fastest-growing cities, home to nearly one million residents and a vibrant metropolitan area. Located on the Oder River, this dynamic city of 12 islands and 112 bridges blends rich history and multicultural heritage with innovation and sustainability.
Known for its thriving culinary scene — with over 1,000 restaurants and 22 now featured in the Michelin Guide — Wrocław is a European hub for gastronomy, culture, and business. A green and forward-looking city, Wrocław invests in urban farming, local food systems, and self-sufficiency to create a more sustainable urban future.
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